required:large button mushrooms thinly sliced-4,green chillies large-2 finely chopped,coriander-a handful finely chopped,cornflour-2 heaped tsp,water-750 ml,vinegar-1 tsp,less sodium soya sauce-2 tsp,ginger-2" piece-finely chopped,chicken stock cubes-2 small,black pepper pd-3 pinches,oil-1 tbsp,salt-according to taste
method
heat the oil in a sauce pan and fry the green chillies,ginger until they change colour slightly.tip in the mushrooms and stir fry until they reduce in size.pour the water,stock cubes and let it come to a boil.add vinegar,soya sauce,cornflour[which is mixed in little water without any lumps].stir while adding cornstarch water.when the desired consistency is reached adjust the salt and tip in black pepper.lastly sprinkle coriander.
method
heat the oil in a sauce pan and fry the green chillies,ginger until they change colour slightly.tip in the mushrooms and stir fry until they reduce in size.pour the water,stock cubes and let it come to a boil.add vinegar,soya sauce,cornflour[which is mixed in little water without any lumps].stir while adding cornstarch water.when the desired consistency is reached adjust the salt and tip in black pepper.lastly sprinkle coriander.
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