required:oil-2 tbsp,mustard seeds-1/2 tsp,cumin seeds-3/4 th tsp,turmeric pd-1/4 th tsp ,salt-according to taste,red chilli pd-water-1/2 cup,ridgegourds-2 peeled and cut into small cubes,paneer-8oz diced in small cubes,ginger-1" piece grated or finely chopped,curry leaves-few,onion-1 small finely chopped
method
heat the oil and tip in mustard seeds and then cumin seeds.when they crackle add onion,turmeric pd,salt and fry until the onions are translucent.put the ridgegourd,ginger,red chilli pd and cover until the ridgegourd is half cooked.add paneer,water and cover to cook.cook until the paneer is soft.
method
heat the oil and tip in mustard seeds and then cumin seeds.when they crackle add onion,turmeric pd,salt and fry until the onions are translucent.put the ridgegourd,ginger,red chilli pd and cover until the ridgegourd is half cooked.add paneer,water and cover to cook.cook until the paneer is soft.
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