required:readymade crescent roll which makes 8 danish,cream cheese-1&1/2 tbsp,lemon juice-2 tsp,gulkand or rose petal jam-6 tsp,white sugar-1 heaped tsp,1 beaten egg-to brush
method
mix softened cream cheese with sugar and lemon juice.pat the crescent dough into one big layer by pinching all the triangles together.roll with a rolling pin if necessary.spread cream cheese in a thin layer across the dough.roll into a log and cut into equal parts.flatten the rounds so that they form a slight dent in the middle.put the jam in the middle.lightly grease the baking tray with butter.put the pinwheels little apart from each other on the baking tray and refrigerate for half an hour.apply the egg wash over the pinwheels.meanwhile preheat the oven at 350f and place the baking tray on the top shelf. keep checking after 10 min.it takes about 12 -13 min.when they form a golden crust remove the baking tray from the oven.
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