SPINACH APPAM

required:1&1/2 cups of thick dosa batter,salt-as required,cumin seeds-1 tsp,spinach leaves-3 handfuls,green chillies-4 finely chopped,red onion-1 medium finely chopped,water-as required,oil-for frying

method

wash and grind the spinach leaves with little water.mix dosa batter with spinach puree,onions,cumin seeds,green chillies,salt.adjust the consistency of batter.batter should be slightly thick but easy to drop into the heated ebelskiver pan.turn and fry on other side as well until done.the ebelskiver pan molds should be filled with upto one fourth of the height before heating.

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