RAJMA AND CHICKPEA SALAD

required:rajma soaked overnight and cooked with salt-1/2 cup,canned chickpeas-250 g g,salt-according to taste,english cucumber-1/2 finely chopped,firm tomato-1/2 deseeded and finely chopped,red onion-finely chopped,black pepper pd-1/4 th tsp,lemon-1 big

method

drain the chickpeas, wash them well.alternatively chickpeas also can be soaked overnight and cooked with salt seperately.mix chickpeas,rajma,cucumber,onion,tomato in a bowl.add salt,pepper powder and lemon juice to taste and mix well.even fresh coriander or mint can be added to this.

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