required:mixed seafood blend--450 g{shrimp,calamari rings and bay scallops},tomato-1/2 large,turmeric powder-1/4 th tsp,salt-according to taste,onion-1/2 large size finely chopped,roasted coriander pd-3/4 th tsp,oil-3 tbsp,green chillies slit-3,red chilli pd-1/2 tsp,garam masala pd-1 tsp,cinnamon-a small piece,cloves-2,green cardamom-1,coriander-finely chopped little,ginger&garlic paste-1&1/2 tbsp,curry leaves-few
method
take a thick bottomed vessel and heat it up.pour oil and when it heats up; tip in cloves,cardamom,cinnamon.when they slightly change colour add the onions,green chillies,curry leaves,little salt.wait for the onions to turn slightly brown and then tip in ginger& garlic paste,turmeric pd,and fry until the raw smell goes away.now add tomato and cover.let the water from the tomato almost evapourate to add the sea food,red chilli powder,coriander and saute well.lastly add coriander powder and garam masala and mix well.
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