required:eggs-3,dill leaves-1 small bunch[only thin stems] chopped roughly,onion-1 small finely chopped,green chillies-2 finely chopped,cumin seeds-1/4th tsp,red chilli pd-1/4 th tsp,lemon juice-1/2 tsp[optional],salt-according to taste,oil-4tsp
method
heat the pan and pour oil into it.mix everything well and pour slowly onto the pan.cook on medium flame and once it sets turn to the other side and cook.serve with rice
required:chanadal-1 heaped cup,1/2 cup-moongdal,uraddal-1/2 cup,ginger-3 tsp grated,onion chopped-3/4 th cup,curry leaves few-chopped,mint leaves few-chopped,coriander leaves chopped-few,green chillies-4,cloves-4,cinnamon-1" piece,saunf-1/4th tsp,cumin seeds-1/2 tsp,salt-according to taste,oil-for deep frying
method
soak cinnamon,cloves,dals together for 3 hours.drain and grind coarsely.mix all the chopped leaves,saunf,cumin,onion,salt,green chillies,ginger to the mix and make even sized balls.if the mix is too dry use wet hands to make the balls.flatten them and gently drop into moderately hot oil.fryon both sides until golden brown.
proportions can also be changed for this recipe.use moongdal-1/4 th cup and uraddal-1/4 th cup instead
or the other option is to use uraddal-1/2 cup and moongdal-1/4 th cup
required:mango juice fresh-250 ml,toddy palm seed-1 roughly chopped,rose syrup[optional]-to decorate the glass,subja seeds-1 tsp
method
soak the sabja seeds for 15 min in just enough water.combine mango juice,toddy palm seed along with sabja seeds and pour into a glass.
required:curryleaves with stem-4,sugar-1 tsp,ginger-a tiny piece,lemon juice-2 tsp,water-300 ml
method
blend everything well and strain
required:muskmelon-2cups,orange-1 small,carrot juice-1 cup,salt-2 pinches,black pepper pd-1 pinch,dry ginger powder-1/4 th tsp
method
blend every thing together and strain.
required:oil-3 tbsp,cloves-2,green cardamom-1,cinnamon-1" piece,small size prawns-2 lb,methi leaves-1 big bunch,tomatoes-2 medium finely chopped,onion-1&1/2 large size,green chilli-1 slit,turmeric pd-1/4 th tsp,ginger&garlic paste-2 tbsp,red chilli pd-1&1/4th tsp,garam masala pd-1 heaped tsp,salt-according to taste,water-3/4 th cup
method
heat a pan and pour oil into it.tip in cloves,cardamom,cinnamon and when they change colour; tip in onions,green chillies,turmeric pd,salt and stirfry until light golden.then add the ginger&garlic paste and saute until it changes colour.add the tomatoes,chilli pd and cook till tomotoes become soft.add the methi leaves and mix well.after 30 sec add the prawns and saute for a min.pour enough water and cook agin.add garam masala after the gravy thickens slightly.turn off after the desired consistency.
if adding already cooked prawns from costco,drain and put them in hot water for a min inorder to remove any fishy smell.frozen methi leaves also can be added in case fresh methi is not available.
required:coconut milk-3/4 th cup,red chilli pd-1/2 tsp,salt-according to taste,onion-1 medium finely chopped,ginger&garlic paste-1 tsp,coriander chopped-little,curry pd-1 tsp,chickpeas canned and rinsed-440g,water-1 cup,oil-2 tbsp,turmeric pd-2 pinches,cloves-2,cinnamon-1" piece,bayleaf-1
method
heat a pan and pour oil.tip in cinnamon,bayleaf,cloves.after few sec tip in and fry the onions until light golden in colour.next add ginger&garlic paste and stir fry.add turmeric pd,curry powder,red chilli pd,chickpeas,salt and saute for a min.pour coconut milk,water and cook for sometime until the raw taste of the coconut goes away
required:nannari syrup without artificial flavourings-1&1/2 tbsp,sabja seeds-1 tsp soaked, chilled milk-200 ml
method
soak tha sabja seeds or tukmaria seeds for 30 min.mix everything together and refrigerate to serve cold
required: lady finger bananas-3,tahini-1&1/2 tbsp,cocoa pd-2 tsp, chilled milk-250 ml.
method
blend everything together until smooth
required:mango pulp-3/4th cup,tahini-1 tbsp,water-3/4 th cup chilled
method
blend everything together until smooth
required: cold mango pulp-3/4 th cup,coriander leaves-2 sprigs[not stems],spinach-2 handfuls, cold water-1/2 cup
method
blend everything well until smooth
method
heat the pan and pour in olive oil.when it's warm add the vegetables and saute.tip in salt,black pepper pd,garlic pd and mix well.turn off when the vegetables are slightly golden.
required: beetroot pd-2 tbsp,salt-2 pinches,3 cups -thick curd with cream,sugar-4 tsp or honey
method
blend everything nicely or use a churner and churn until foam forms.
required:red radish-340 g,apple-1 large,lemon juice-1 small lemon,salt-according to taste,black pepper-1/4 th tsp,coriander-finely chopped little
method
wash and dice both radish and apple.put them in a bowl and mix well with all other ingredients.
required:oil-3 tsp,carrots peeled and chopped diagonally-2 medium,asparagus trimmed and cut diagonally-a handful,zucchini cut lengthwise and cut diagonally-300g,dry ginger pd-1 tsp,salt-according to taste,black pepper
method
heat a pan with oil and tip in the carrots and stirfry.after 30 sec, tip in zucchini,asparagus,ginger,salt,pepper and continue to stirfry.turn off after 30 sec.
required:oil-3 tsp,garlic cloves-2 finely chopped,broccoli seperated into florets-1 head,button mushrooms halved-250g,red pepper diced-1,salt-according to taste,black pepper crushed-a pinch,red chilli flakes-1/4th tsp
method
heat a non stick or steel pan with oil.tip in garlic and when it changes to light brown add the broccoli,mushrooms and stir fry for a min.add the peppers,salt,black pepper,red chilli flakes and mix well.turn off in less than a min before the peppers become soggy
required:kale leaves roughly chopped-3 cups,1/2 or 3/4 th cup riceflour for binding,garlic cloves-3 finely chopped,green chillies-2 or 3 finely chopped,salt-to taste,oil-to deep fry,raw cashews-a handful,onion thinly sliced-1/2 medium
method
put the kale leaves in a vessel and tip in green chilli,garlic,salt,onion.mix the kale leaves well.when the kale releases water add riceflour,cashews and mix again.sprinkle little water if required for binding.heat the oil and make small balls of this mixture.drop these balls in whole or two lumps
