CORN VADA

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make a paste of corn kernels and to the paste add ginger chopped,jeera,salt,curry leaves chopped,coriander,green chillies,onions.make vadas and deepfry.

PRAWN VARUVAL

boil prawns in water for 3 min with turmeric and remove them with a slotted spoon.
oil,saunf,curry leaves,onins,green chillies,g&g paste,turmeric,tomatoes chopped,red chilli pd,salt,dhania pd,
boiled prawns,tamarind paste,coconut milk,coriander,curry leaves.

PANEER IN GREEN MASALA

green masala:grind coriander,mint leaves,ginger,garlic,green chillies.
dry roast cinnamon,dhania seeds,jeera,pepper corns,dry red chillies,saunf and powder them.
pan,oil,onions,salt,green masala,paneer,water little,powdered masala,lemon juice.fry them all.

RAJMA BURGERS

boil and grind soaked rajma.add bread crumbs,onions,garlic chopped,red chilli pd,roasted cumin pd,chaat masala,coriander,tomato ketchup.shape them like cutlets and grill them.
take whole wheat burger buns,cut them into half and apply butter on them.place lettuce leaves,cutlet,tomatoes sliced,cucumber,mustard sauce,cheese slice on top.close it with another half of the bun.
can replace rajma with chickpeas in this recipe.

SPRING ONION VADA

riceflour-1 cup,chickpea flour-1 cup,springonion greens chopped-1 cup,salt,green chillies,turmeric,jeera,ginger finely chopped,coriander,water.mix like vada batter and deepfry vada's.

OATS MOONGDAL TOAST

soak split green moongdal for 5-6 hours in water.grind it with oats,dhania seeds,jeera,green chillies,salt,limejuice,soda.apply this paste to one side of the bread slices and fry them on the tawa.first fry the paste side facing the tawa and also fry on the other side.both sides.

CHEESE BALLS-2

paneer grated-2tbsp,cheese grated-2tbsp,potato boiled and grated-1,salt,pepper pd,chaat masala,bread crumbs-2tbsp,mix nicely and make small balls.deep fry.serve with tooth picks.

MOONGSPROUT BULLETS

grind sprouts,salt,pepper,jeera,dhania seeds,g&g paste,coriander,mint.grind coarsely.deep fry the bullets.

MUESLI WITH YOGHURT

put muesli on a plate.top it with bananas chopped,yoghurt,sunflower seeds and honey.

GREEN MANGO BANANA SMOOTHIE

green mango which turned ripe-1,bananas-3.grind with honey and little water.strain it. serve topped with strawberry syrup.

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TOMATO PURI

wheat flour-1 bowl,maida-1tbsp,salt,tomato puree.make dough like puri.keep it for 15-20 min.dust with maida and make puri and deep fry.
for green puri:make dough with palak paste.

BLACK CHANA CURRY

ghee,cloves,dalchini,bayleafs,jeera pd,hing,curryleaves,tomato puree,dhania pd,garam masala,red chilli pd,green chillies,ginger,turmeric,salt,water,fry until the ghee comes out,black chana boiled.

WATERMELON SOUP

pan,oil,ginger chopped,garlic chopped,green chillies chopped,curry leaves,water melon pieces,salt,coconut water.cook until it comes to boil.let the watermelon break down.cool.grind and strain.refrigerate and serve in a glass with cream and ripe mango pieces.

CURD RAWA PAKODA

onions chopped,rawa[sooji]-1 cup,sour curd-1 cup,jeera,green chillies,soda,ginger chopped,curry leaves,
coriander.keep it for 5-10 min.make pakodas.

ALOO COCONUT TIKKI

boiled mashed aloo,grated coconut,salt,red chilli pd,green chillies,limejuice,coriander,jeera pd.equal quantities
of aloo and coconut.

PEPPER CHICKEN

marinate the thin strips of chicken with ginger chopped,garlic chopped,green chilli chopped,g&g paste,curry leaves.
oil,onions,garlic chopped,ginger chopped,green chilli,chicken strips,curry leaves,black pepper pd,salt,lemon juice.
tip:when the chicken is cut in thin long strips it cooks faster.can use the chicken breast pieces to cut the strips.

MOONGDAL CUTLET

chaat masala,soaked yellow moongdal,bread slice,garam masala,onions,grated carrot,coriander,green chilli,boiled mashed aloo,coriander,mint leaves,salt,maida,cornflour,shallow fry in oil

STUFFED OMELETTE

mix finely chopped onions,grated processed cheese,tomato and capsicum finely chopped.
beat the eggs with salt,pepper pd.
heat the oil and pour the eggs mixture.put the chopped veggies and cheese and fold.fry on both the sides.

CHANADAL KUDUMULU

boiled chanadal,sesame,carrot grated,riceflour,coriander,curry leaves,salt,green chillies,ginger paste.make culets of this mixture and steam them on greased plates.

MINT RAITHA

mint leaves,sour curd,sugar,green chillies,salt.grind all together.