Wednesday, April 18, 2012

CRISP ARBI

MY CLICKS


half boil the arbi and peel.cut like fingers and deepfry.after the stove is turned off, fry the slit green chillies and curry leaves in the same oil for garnish[optional].sprinkle red chilli pd,salt on the arbi fingers and toss.do not put the lid when the fingers are hot because they will turn soggy.serve with rasam.

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