MY CLICKS |
half boil the arbi and peel.cut like fingers and deepfry.after the stove is turned off, fry the slit green chillies and curry leaves in the same oil for garnish[optional].sprinkle red chilli pd,salt on the arbi fingers and toss.do not put the lid when the fingers are hot because they will turn soggy.serve with rasam.
No comments:
Post a Comment