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| MY CLICKS |
take cauliflower florets-3 handfuls.put them in hot water and blanch for a minute.drain.prepare a batter with besan-2 handfuls,red chilli pd-1/2 tsp,salt-1/4 tsp and soda-1 pinch.dip the florets in batter and deep fry.in a seperate pan add few drops of oil and fry green chillies-4-5 split,curry leaves3-4 sprigs,ginger-1/4 tsp finely chopped one by one.add the florets and toss.serve hot.
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