required:chukkakura-4 small bunches,toordal-1 cup,onion-1 small diced,green chillies-2 slit,salt-1/2 tsp,turmeric pd-1/4th tsp,red chilli pd-3/4 th tsp,water-2&1/2 cups
for tempering:oil-1 tbsp,mustard seeds-1 tsp,garlic cloves-2 crushed,cumin seeds-1 tsp,curry leaves-1 sprig
method
wash the dal and soak it in water for half an hour.put the dal along with water in a pressure cooker.also add onion,green chillies and chopped greens to the dal.cook the dal for 1 to 2 whistles and turn off.when the pressure comes down open the lid and turn on the flame.tip in turmeric pd and red chilli pd.cook for a minute and turn off.prepare the tempering in another vessel and pour it on the dal and cover for a min.
for tempering:oil-1 tbsp,mustard seeds-1 tsp,garlic cloves-2 crushed,cumin seeds-1 tsp,curry leaves-1 sprig
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method
wash the dal and soak it in water for half an hour.put the dal along with water in a pressure cooker.also add onion,green chillies and chopped greens to the dal.cook the dal for 1 to 2 whistles and turn off.when the pressure comes down open the lid and turn on the flame.tip in turmeric pd and red chilli pd.cook for a minute and turn off.prepare the tempering in another vessel and pour it on the dal and cover for a min.
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