required:oil-1 tbsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1 tsp,curry leaves-1 sprig,spring onion greens-1 cup chopped{white part of the spring onions also can be included if slender} ,ginger&garlic paste-1 tsp,green chillies-5 finely chopped,1 cup- brown wheat rawa ,salt-according to taste,water-3 glasses
method
heat the oil and tip in mustard seeds,uraddal,chanadal and curry leaves.when the mustards pop add the spring onions,ginger&garlic paste,green chillies and fry for 2 minutes on medium flame.now add the rawa and salt.stir fry for a minute and pour water.cook covered on high flame until done.serve hot.
method
heat the oil and tip in mustard seeds,uraddal,chanadal and curry leaves.when the mustards pop add the spring onions,ginger&garlic paste,green chillies and fry for 2 minutes on medium flame.now add the rawa and salt.stir fry for a minute and pour water.cook covered on high flame until done.serve hot.
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