required:oil-1/2 tbsp,ghee-1 tbsp,onions-2 medium finely chopped,ginger&garlic paste-2 tsp,mushrooms-250g diced in four pieces,tomato-1 big pureed or finely chopped ,turmeric pd-1/4 th tsp,red chilli pd-1 tsp,salt-according to tatse,green chillies-2 finely chopped,1 cup-water,1 cup-milk,coriander leaves-chopped,1 tbsp cream
method:
Heat a non stick pan and pour oil.also add ghee.when the oil turns hot tip in the onions and fry until light brown.tip in ginger-garlic paste and saute for a minute.now add the mushrooms and mix nicely for two min
on high flame.then add tomato,turmeric pd,green chillies,red chilli pd,salt.saute until oil seperates and then add water and cook on high flame.when the water dries up add milk,coriander.keep stirring for a minute and lastly add cream.turn off before the milk splits and serve with pulka.
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Heat a non stick pan and pour oil.also add ghee.when the oil turns hot tip in the onions and fry until light brown.tip in ginger-garlic paste and saute for a minute.now add the mushrooms and mix nicely for two min
on high flame.then add tomato,turmeric pd,green chillies,red chilli pd,salt.saute until oil seperates and then add water and cook on high flame.when the water dries up add milk,coriander.keep stirring for a minute and lastly add cream.turn off before the milk splits and serve with pulka.
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