required:potatoes-3/4 th kg,butter-1&1/2 tbsp,dill leaves-2 big bunches,salt-according to taste,garlic chilli pd-1 tsp
method
take the dill leaves bunch and chop off the thicker stems at the bottom.wash and chop them roughly and keep.wash the potatoes and cut them in half.put them in a pressure cooker and add water until they are immersed.now cook for 2 whistles.after the pressure is reduced, peel and dice the potatoes.
heat the butter in a non-stick pan and add the potatoes.keep frying the potatoes on medium heat until they are crisp and golden in colour.finally add the dill leaves and mix nicely.add salt and garlic chilli pd at last.mix nicely and serve with rice.
method
take the dill leaves bunch and chop off the thicker stems at the bottom.wash and chop them roughly and keep.wash the potatoes and cut them in half.put them in a pressure cooker and add water until they are immersed.now cook for 2 whistles.after the pressure is reduced, peel and dice the potatoes.
heat the butter in a non-stick pan and add the potatoes.keep frying the potatoes on medium heat until they are crisp and golden in colour.finally add the dill leaves and mix nicely.add salt and garlic chilli pd at last.mix nicely and serve with rice.
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