required:fermented dosa batter-2 ladles which already has salt,salt-to taste,cumin seeds-1/4 th tsp,onion finely chopped-1 small,green chilli-1 finely chopped,oil-1 tsp
method
mix the onions,green chillies,cumin seeds with little salt.crush them together with hand nicely.
the dosa batter should be thick but of pouring consistency.take a non stick pan and pour the batter in the m iddle when the pan is hot.now reduce the flame to medium.the batter will spread by itself.sprinkle the onions on the dosa.pour the oil around the the uthappam and cover.open the lid and slightly lift the uthappam to check if it is golden brown and then flip carefully and cook on the other side.
method
mix the onions,green chillies,cumin seeds with little salt.crush them together with hand nicely.
the dosa batter should be thick but of pouring consistency.take a non stick pan and pour the batter in the m iddle when the pan is hot.now reduce the flame to medium.the batter will spread by itself.sprinkle the onions on the dosa.pour the oil around the the uthappam and cover.open the lid and slightly lift the uthappam to check if it is golden brown and then flip carefully and cook on the other side.
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