required:jonna pindi or sorghum flour-1 cup,riceflour-1/4 th cup,green chillies-3,ginger small piece-very finely chopped,salt-1/2 tsp or according to taste,cumin seeds-1/2 tsp,coriander leaves finely chopped-few,oil-1 or 2 tsp
method
mix jonna pindi and riceflour together.add salt,cumin seeds,green chillies,ginger,coriander leaves to the mix.add enough water to make the batter thin and runny.heat a non stick dosa pan.when sizzling hot,pour the batter from the top.turn the pan if required to spread the batter.after few seconds, pour the oil around the dosa and also in the middle.wait for the dosa to change colour and serve with peanut-coconut chutney.
method
mix jonna pindi and riceflour together.add salt,cumin seeds,green chillies,ginger,coriander leaves to the mix.add enough water to make the batter thin and runny.heat a non stick dosa pan.when sizzling hot,pour the batter from the top.turn the pan if required to spread the batter.after few seconds, pour the oil around the dosa and also in the middle.wait for the dosa to change colour and serve with peanut-coconut chutney.
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