required:cauliflower-7 or 8 small flowerettes ,coconut-1/2,green chillies-6,onion-1 small,ginger-a small piece,salt-according to taste,tamarind paste-3/4 th tsp,cumin seeds-1/2 tsp,oil-2 tsp
for tempering oil- 2tsp,mustard seeds-,uraddal-1 tsp,curry leaves-5
method
take a vessel and heat it up with oil.fry the onion,green chillies,cauliflower together while keeping them covered.when the green chillies slightly change colour,turn off.the onion and cauliflower need not change colour.now grind coconut pieces,ginger,cumin seeds,tamarind paste along with cauliflower,onion,green chillies and salt.
add the tempering to the prepared chutney.serve with dosa,idli,pesarattu
for tempering oil- 2tsp,mustard seeds-,uraddal-1 tsp,curry leaves-5
method
take a vessel and heat it up with oil.fry the onion,green chillies,cauliflower together while keeping them covered.when the green chillies slightly change colour,turn off.the onion and cauliflower need not change colour.now grind coconut pieces,ginger,cumin seeds,tamarind paste along with cauliflower,onion,green chillies and salt.
add the tempering to the prepared chutney.serve with dosa,idli,pesarattu
 |
| MY CLICKS |
No comments:
Post a Comment