required:green chillies-4 or 5, coconut-1/2,peanuts-3/4 th cup dry roasted and peeled,garlic cloves-2,salt-3/4 th tsp or according to taste,curry leaves-1 sprig,cumin seeds- 1/2 tsp,tamarind paste-1/4th tsp,water
for tempering:oil-2 tsp,mustard seeds-1 tsp,uraddal-1 tsp,curry leaves-1 sprig
method
dry roast and peel the peanuts when they are warm.dice the coconut in small pieces.grind coconut,peanuts,green chillies,salt,cumin seeds,garlic cloves,tamarind paste together in a mixie.later add little by little water to get the desired consistency and keep grinding.prepare the tempering and add to the chutney.serve with dosa's or idli's.
for tempering:oil-2 tsp,mustard seeds-1 tsp,uraddal-1 tsp,curry leaves-1 sprig
method
dry roast and peel the peanuts when they are warm.dice the coconut in small pieces.grind coconut,peanuts,green chillies,salt,cumin seeds,garlic cloves,tamarind paste together in a mixie.later add little by little water to get the desired consistency and keep grinding.prepare the tempering and add to the chutney.serve with dosa's or idli's.
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