required:oil-1 tbsp,dry red chilli-1 broken,mustard seeds-1/2 tsp,uraddal-1 tsp,chanadal-1/2 tsp,turmeric pd-1/4 th tsp,curry leaves-1 sprig,split yellow moongdal-1 cup,drumstick leaves or munagaku-2 cups washed nicely,salt-according to taste,water-to cook the dal,garlic chilli pd-1 tsp.
method
boil the moongdal with water until soft and drain the water.cook the dal seperately because it should not turn mushy. do not cook in a pressure cooker.
take a non stick pan and pour the oil.after the oil is hot, tip in the mustard seeds, uraddal,chanadal and lastly the dry red chilli.when the dals turns golden then add the cooked moongdal and fry for a min.then tip in the munagaku and fry until the raw smell disappears.lastly add salt&garlic chilli pd.mix nicely and turn off.
method
boil the moongdal with water until soft and drain the water.cook the dal seperately because it should not turn mushy. do not cook in a pressure cooker.
take a non stick pan and pour the oil.after the oil is hot, tip in the mustard seeds, uraddal,chanadal and lastly the dry red chilli.when the dals turns golden then add the cooked moongdal and fry for a min.then tip in the munagaku and fry until the raw smell disappears.lastly add salt&garlic chilli pd.mix nicely and turn off.
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