required:asparagus-1 kg,oil-1 tbsp,mustard seeds-1 tsp,cumin seeds-1/2 tsp,curry leaves-1 sprig,turmeric pd-1/4 th tsp,chopped onion-3 tbsp,red chilli pd-1 tsp,salt-according to taste,milk-1&1/2 cups
method
take the bunch of asparagus and wash nicely.trim the top ends.if the bottom part is whitish rather than being green try and break the asparagus closer to the white part.discard the white parts.later cut them in small pieces
heat up the oil in a pan.prepare a tempering with mustard seeds,cumin seeds,curry leaves.add the onion to this and stir fry.tip in turmeric pd,salt.when the onion is translucent add the prepared asparagus to the pan and cover for sometime on a medium flame.check and mix in between and tip in red chilli pd.when the asparagus is soft pour cold milk into the pan and keep stirring for 2 minutes until the gravy is slightly thick.serve with rice or roti
method
take the bunch of asparagus and wash nicely.trim the top ends.if the bottom part is whitish rather than being green try and break the asparagus closer to the white part.discard the white parts.later cut them in small pieces
heat up the oil in a pan.prepare a tempering with mustard seeds,cumin seeds,curry leaves.add the onion to this and stir fry.tip in turmeric pd,salt.when the onion is translucent add the prepared asparagus to the pan and cover for sometime on a medium flame.check and mix in between and tip in red chilli pd.when the asparagus is soft pour cold milk into the pan and keep stirring for 2 minutes until the gravy is slightly thick.serve with rice or roti
 |
| MY CLICKS |
No comments:
Post a Comment