required:roasted chanadal pd-1 glass,2 tsp-white sesame seeds,red chilli pd-approximately 2 tsp,salt-according to taste,unsalted butter-1tsp,riceflour-4 glasses,carom seeds-2 tsp,oil-to deep fry
method
put the store bought riceflour in the deep freezer for a day or two and pass it through a sieve.mix all the dry ingredients and check the salt and spice.add butter to this and mix well.then pour water to make a soft chapathi dough.take a muruku press and fill it up with the dough.take two plates and reverse them.apply oil to them.press the dough onto these plates.gently tap the plate on the edge of the frying pan so that the dough falls into the heated oil.take care to see that the dough doesn't fall from height because it will splatter the oil and also keep applying oil to the plates if the dough is not falling off. if the dough does not easily pass through the press add little water to loosen it up.keep the bowl with the dough covered so that it does'nt dry up.the dough can also be mixed in batches.after fried remove with a slotted spoon.
method
put the store bought riceflour in the deep freezer for a day or two and pass it through a sieve.mix all the dry ingredients and check the salt and spice.add butter to this and mix well.then pour water to make a soft chapathi dough.take a muruku press and fill it up with the dough.take two plates and reverse them.apply oil to them.press the dough onto these plates.gently tap the plate on the edge of the frying pan so that the dough falls into the heated oil.take care to see that the dough doesn't fall from height because it will splatter the oil and also keep applying oil to the plates if the dough is not falling off. if the dough does not easily pass through the press add little water to loosen it up.keep the bowl with the dough covered so that it does'nt dry up.the dough can also be mixed in batches.after fried remove with a slotted spoon.
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