MADATHA KAZA

MY CLICKS

required:maida-1 kg and 2 handfuls,ghee-200g,soda bicarb-a pinch,water-little less than 1/2 ltr ,
for syrup:water-1&1/2 glass,sugar-1&1/4 th kg
method
pass maida through a sieve.mix maida,sodabicarb with hot ghee and then water.knead the dough for sometime until smooth like poori dough.cover and let it rest for 30 min.
mix sugar and water and strain.prepare a sugar syrup in a heavy bottommed vessel.keep stirring in between and when it forms a one string consistency turn off.
roll the dough to a big chapathi shape.spread ghee on this and sprinkle maida on top.prepare another chapathi and repeat the same procedure.put the chapathi's one on top of the other and roll into a tight log.cut the log into pieces keeping one finger distance.remove the ends of the log and knead this with the remaining dough.press these pieces in the middle and to the edge so that the layers show on one side.now roll them lightly with the help of a rolling pin so that the thickness remains same all over.the thickness of these pieces should be that of a thick chapathi.deep fry these in oil and then put them in the sugar syrup for 5 min.remove with a slotted spoon and put them in a plate.allow them to dry for an hour and then store them