required:onion-1 sliced and halved,sweetpotato-small size-2 no's peeled and cut into roundels,purple brinjal-1/4 th kg diced,drumstick-1 diced into even pieces,tomato-cut into pieces,red chilli pd-1tsp,salt-according to taste,tamarind-lemon size,green chillies-2 slit,turmeric pd-1/4 th tsp,jaggery-2tsp grated
for tempering:mustsrd seeds-1/2 tsp,cumin seeds-1 tsp,curry leaves-1 sprig
method
peeling the sweetpotato is optional.put all the vegetables in a cooker and pour water into it.the water level should be little less than the level of vegetables.add red chilli pd,salt,turmeric pd,tamarind juice.close the lid and cook for a whistle.add jaggery after opening the lid and let it cook little more until this thickens.now prepare the tempering and pour into the pulusu while it's still hot.
for tempering:mustsrd seeds-1/2 tsp,cumin seeds-1 tsp,curry leaves-1 sprig
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method
peeling the sweetpotato is optional.put all the vegetables in a cooker and pour water into it.the water level should be little less than the level of vegetables.add red chilli pd,salt,turmeric pd,tamarind juice.close the lid and cook for a whistle.add jaggery after opening the lid and let it cook little more until this thickens.now prepare the tempering and pour into the pulusu while it's still hot.
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