PANASATHONALU

MY CLICKS

required:oil-to deep fry,soda-bicarb-2 pinches,maida-1 kg,sugar-1 &1/4kg,ghee-200g,water-little less than 1/2 ltr 
for syrup:water-1&1/2 glass,sugar-1&1/4 th kg
method
mix maida and hot ghee to make crumb like mixture.now add enough water to make a smooth poori like dough.cover and let it rest for 30 min.later roll these into thin poori's with a rolling pin.with the help of a knife make cuts on the poori like flat noodles.all the cuts should be evenly spaced.carefully lift this and roll with light hands while pressing down the edges.the middle part should noodle shape should not be disturbed.fry these in hot oil.meanwhile in another vessel melt the sugar in water.strain and put this in a heavy bottommed pan and prepare a sugar syrup.when it reaches one string consistency turn off.add the fried ones into the syrup and remove to a plate.with the slotted spoon remove and leave them in the plate for an hour to dry and absorb the syrup