required:cashews-1&1/4 th cups,1 cup-grated jaggery,water-1/2 cup,ghee-3 tsp
method
fry the cashesws on a medium flame until they slightly change colour.soak the jaggery in water and strain after it completely melts to remove any impurities.apply little ghee to a plate and keep aside.cook the jaggery until it reduces and thickens.keep stirring while cooking.test the jaggery syrup by putting a drop on a plate filled with water.repeat this process until the drop is not stretching between the fingers anymore.pour the cashews into the syrup and mix well.turn off and put this mixture onto the greased plate.break it into pieces after this cools down
method
fry the cashesws on a medium flame until they slightly change colour.soak the jaggery in water and strain after it completely melts to remove any impurities.apply little ghee to a plate and keep aside.cook the jaggery until it reduces and thickens.keep stirring while cooking.test the jaggery syrup by putting a drop on a plate filled with water.repeat this process until the drop is not stretching between the fingers anymore.pour the cashews into the syrup and mix well.turn off and put this mixture onto the greased plate.break it into pieces after this cools down
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