required:cranberries-8 oz[except for 7 berries],oil-4 tbsp, mustard seeds-1 tbsp,chanadal-1 tbsp,uraddal-1 tbsp,peanuts-3/4 th cup, green chillies-11 slit,hing-2 pinches,rice-1&1/4th cups, salt-according to taste, curry leaves-1 handful, ginger-1&1/2 "piece-chopped,dry red chillies-2,turmeric pd-1/4 th tsp
method
nicely wash the cranberries and drain.put them in a vessel and on a medium flame cook them until they turn mushy.if necessary mash them a little.cook the rice with water.add turmeric pd and salt to the rice.give it a mix and while it comes to room temperature prepare the tempering.
heat a pan and pour oil.when the oil is warm tip in mustards,hing.when they start popping tip in chanadal,uraddal.tip in peanuts when the dal is slightly brown.when the peanuts change colour add green chillies, curry leaves,ginger one after the other and finally the curry leaves.when the chillies change colour add the cranberry paste and mix well.turn off after a min.add this to the rice and mix well.adjust any salt if necessary.
method
nicely wash the cranberries and drain.put them in a vessel and on a medium flame cook them until they turn mushy.if necessary mash them a little.cook the rice with water.add turmeric pd and salt to the rice.give it a mix and while it comes to room temperature prepare the tempering.
heat a pan and pour oil.when the oil is warm tip in mustards,hing.when they start popping tip in chanadal,uraddal.tip in peanuts when the dal is slightly brown.when the peanuts change colour add green chillies, curry leaves,ginger one after the other and finally the curry leaves.when the chillies change colour add the cranberry paste and mix well.turn off after a min.add this to the rice and mix well.adjust any salt if necessary.
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