required:prepared idli batter, lamb or mutton mince fry-few spoons, water-for steaming.
method
remove any whole spices from the lamb mince.take the idli plates and fill the moulds with little batter.top it with fried lamb mince and again fill each mould with idli batter.steam these idli's and serve with chutney or podi.
method
remove any whole spices from the lamb mince.take the idli plates and fill the moulds with little batter.top it with fried lamb mince and again fill each mould with idli batter.steam these idli's and serve with chutney or podi.
 |
| MY CLICKS |
No comments:
Post a Comment