FISH BALLS

required:grated coconut-3/4 th cup, boneless fish-250 g,red chilli pd-2&1/2 tsp,coriander pd-1 tsp,cumin pd-1 tsp,coriander leaves-chopped,curry leaves-chopped,1 small onion-finely chopped, ginger chopped-2 tsp,garlic chopped-4 cloves finely chopped, lemon juice-1/2 lemon, salt-according to taste, turmeric pd-1/4 th tsp,riceflour-2 tsp,chickpea flour-3/4 th cup, green chillies-5 finely chopped, water to boil the fish,oil-to deep fry
method
boil the fish in water to which salt and lemon juice has been added.typically the fish is almost cooked by the times water reaches to a boil.remove the fish with a slotted spoon into the bowl.add grated coconut, red chilli pd, coriander pd, cumin pd, turmeric pd, green chillies,chickpea flour,riceflour,coriander leaves,curry leaves and mix well.mix the dough for sometime and make even sized balls.deep fry later in batches.

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