required:bay leaf-1,mace-1,star anise-1,cinnamon-1" piece,green cardamom-3,cloves-6,cumin seeds-3/4 th tsp,methi leaves seperated from stems-1 bunch, green chillies-6 slit,sweetcorn frozen or fresh-1 heaped cup,turmeric pd-a pinch,oil-1 tbsp, ghee-1 tbsp,onion-1 small thinly sliced,ginger &garlic paste-1 tbsp, India gate basmathi rice-2 cups,water-3&1/4 th cups
method
soak the basmati rice in water for 30 min.meanwhile take a pressure cooker and heat the ghee&oil.tip in bayleaf, mace,star anise, cinnamon,cardamom,cloves,cumin seeds and saute for 30 sec.now tip in onion, green chillies, turmeric pd.when the onion is slightly brown add the ginger&garlic paste and fry until the raw smell disappears.tip in corn,methi leaves and stir fry for a min.now add the rice,salt
and fry again for 30 sec.pour water, mix well and check the salt.water should taste slightly salty.when it comes to a boil close the lid of the pressure cooker and put on high flame.when the sound of the first whistle starts, immediately turn the flame to low and turn off after 5 min.
method
soak the basmati rice in water for 30 min.meanwhile take a pressure cooker and heat the ghee&oil.tip in bayleaf, mace,star anise, cinnamon,cardamom,cloves,cumin seeds and saute for 30 sec.now tip in onion, green chillies, turmeric pd.when the onion is slightly brown add the ginger&garlic paste and fry until the raw smell disappears.tip in corn,methi leaves and stir fry for a min.now add the rice,salt
and fry again for 30 sec.pour water, mix well and check the salt.water should taste slightly salty.when it comes to a boil close the lid of the pressure cooker and put on high flame.when the sound of the first whistle starts, immediately turn the flame to low and turn off after 5 min.
 |
| MY CLICKS |
No comments:
Post a Comment