required:barley-2 cups,sona masoori rice-1 cup, whole deskinned uraddal-1 cup, methi seeds-3/4 th tsp, salt-according to taste,water-for grinding, oil-to make dosa
method
soak the rice,methi seeds and barley together for 4 hours.soak uraddal separately for 4 hours.grind uraddal in the wet grinder until smooth with enough water to keep the grinder moving.remove to a vessel.also grind rice, methi seeds,barley to a smooth paste with enough water in the same grinder.mix this with the uraddal batter, salt and let this ferment for 7-8 hours.then make dosa's as usual
method
soak the rice,methi seeds and barley together for 4 hours.soak uraddal separately for 4 hours.grind uraddal in the wet grinder until smooth with enough water to keep the grinder moving.remove to a vessel.also grind rice, methi seeds,barley to a smooth paste with enough water in the same grinder.mix this with the uraddal batter, salt and let this ferment for 7-8 hours.then make dosa's as usual
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