required:oil-2 tbsp, cumin seeds-1 tsp, dry red chilli-1 broken,onion-1 large finely chopped,g&g paste-1/2 tbsp, green chilli-1 slit,cauliflower-1 medium head,then brinjal-1/4 th kg,coriander pd-1 tsp, turmeric pd-1/4 th tsp, salt-according to taste, red chilli pd-1&1/2 tsp
method
dice the brinjal and put the pieces in salted water for sometime.later squeeze out the water from the brinjal and use them.separate the florets of cauliflower and blanch them.take a thick bottomed pan and pour the oil.when the oil is hot; tip in cumin seeds, dry red chilli, green chilli.next add the onion,turmeric pd and fry until light golden in colour.put the ginger&garlic paste and fry nicely.tip in squeezed brinjal and cover for half min on high flame.remove the lid and tip in cauliflower,red chilli pd,coriander pd,salt and cover until the vegetables are soft.
method
dice the brinjal and put the pieces in salted water for sometime.later squeeze out the water from the brinjal and use them.separate the florets of cauliflower and blanch them.take a thick bottomed pan and pour the oil.when the oil is hot; tip in cumin seeds, dry red chilli, green chilli.next add the onion,turmeric pd and fry until light golden in colour.put the ginger&garlic paste and fry nicely.tip in squeezed brinjal and cover for half min on high flame.remove the lid and tip in cauliflower,red chilli pd,coriander pd,salt and cover until the vegetables are soft.
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