required:brown wheat rawa-1/2 cup,grated jaggery-4 to 5 tbsp,cardamom pd-1/4 th tsp,melted ghee-1 tbsp,coconut milk-250 ml,water-1&1/2 cups,salt- a pinch
method
melt the jaggery and strain to remove any impurities.fry the rawa in ghee and when the smell emanates from the rawa add water and cover to cook.now add coconut milk and stir.cook until the coconut milk heats up and tip in cardamom pd,jaggery,salt.mix well and turn off
melt the jaggery and strain to remove any impurities.fry the rawa in ghee and when the smell emanates from the rawa add water and cover to cook.now add coconut milk and stir.cook until the coconut milk heats up and tip in cardamom pd,jaggery,salt.mix well and turn off
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