required:zucchini-1/2 kg,long green chillies-20,garlic cloves-3 big,cumin seeds-1/2 tsp,tamarind paste-2 tsp,salt-according to taste,turmeric pd-a pinch,oil-1 tbsp
for tempering:oil-1 tbsp,mustard seeds-1/4 th tsp,uraddal-1 tsp,chandal-1/2 tsp,curry leaves-few
method
trim the ends and cut the zucchini into roundels.heat a non stick pan with oil.fry the zucchini pieces in a non stick pan and when they become lightly golden; tip in the green chillies and also fry them until they change colour. put these in a mixture jar after they come to room temperature.also tip in garlic,turmeric,cumin seeds,salt,tamarind paste and blend in whipper mode until coarse.
now prepare the tempering with oil,mustard seeds,uraddal,chandal and curry leaves.add this to the chutney and mix well.
for tempering:oil-1 tbsp,mustard seeds-1/4 th tsp,uraddal-1 tsp,chandal-1/2 tsp,curry leaves-few
method
trim the ends and cut the zucchini into roundels.heat a non stick pan with oil.fry the zucchini pieces in a non stick pan and when they become lightly golden; tip in the green chillies and also fry them until they change colour. put these in a mixture jar after they come to room temperature.also tip in garlic,turmeric,cumin seeds,salt,tamarind paste and blend in whipper mode until coarse.
now prepare the tempering with oil,mustard seeds,uraddal,chandal and curry leaves.add this to the chutney and mix well.
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