required:boneless thigh pieces-700 g cut into small pieces,red chilli pd-1 tsp,ginger&garlic paste-1&1/2 tsp,turmeric pd-a pinch,salt-1/2 tsp,readymade tandoori masala-2 tbsp,oil-4 tbsp,curd-2 tbsp
curry leaves-few,few green chillies-slit
method
mix chicken,red chilli pd,salt,ginger&garlic paste,turmeric pd,tandoori masala together and marinate for 30 min.cook the chicken pieces on medium flame and uncovered until water evapourates.heat oil in another pan and tip in curry leaves,green chillies.after they change colour add chicken pieces along with beaten curd and when almost dry turn off.
tip
after boiling the chicken pieces check for tandoori flavour,spice and salt. accordingly mix any required masala with curd before adding.
curry leaves-few,few green chillies-slit
method
mix chicken,red chilli pd,salt,ginger&garlic paste,turmeric pd,tandoori masala together and marinate for 30 min.cook the chicken pieces on medium flame and uncovered until water evapourates.heat oil in another pan and tip in curry leaves,green chillies.after they change colour add chicken pieces along with beaten curd and when almost dry turn off.
tip
after boiling the chicken pieces check for tandoori flavour,spice and salt. accordingly mix any required masala with curd before adding.
 |
| MY CLICKS |
No comments:
Post a Comment