required:bombay rawa or sooji-1 heaped cup,salt-according to taste,coriander-chopped,frozen or chopped mixed vegetables[corn,peas,carrots,green beans]-2 handfuls,fresh curd-1 heaped cup,baking soda-1/2 tsp,green chillies-2 finely chopped,raw white sesame seeds-few,ginger-1&1/2" piece-grated or finely chopped
for tempering
oil-2 tbsp,mustard seeds-1/4 th tsp,cumin seeds-1/2 tsp,curry leaves-few
method
mix rawa with salt,vegetables,coriander,green chillies,ginger well.add curd and make a batter. set it aside for 10 min.add little water to get the pouring consistency like cake batter.prepare the tempering and add to the mixture.now add the baking soda and mix well.pour the batter into a lined oven proof dish.tap the dish lightly to evenly spread the batter.sprinkle sesame seeds on top.bake in a preheated oven for 45 min to an hour at 350f or 180c until the top is golden in colour
for tempering
oil-2 tbsp,mustard seeds-1/4 th tsp,cumin seeds-1/2 tsp,curry leaves-few
method
mix rawa with salt,vegetables,coriander,green chillies,ginger well.add curd and make a batter. set it aside for 10 min.add little water to get the pouring consistency like cake batter.prepare the tempering and add to the mixture.now add the baking soda and mix well.pour the batter into a lined oven proof dish.tap the dish lightly to evenly spread the batter.sprinkle sesame seeds on top.bake in a preheated oven for 45 min to an hour at 350f or 180c until the top is golden in colour
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