required:1 heaped cup riceflour,1 heaped cup- sour curd,water-to make runny batter,salt-according to taste,green chilli-1 finely chopped,2 tbsp-finely chopped red onion,cumin seeds-1/2 tsp,oil-1 tsp for each dosa
method
mix riceflour with sour curd, salt and make a thick paste.mix enough water to this and make a thin runny batter.leave it overnight in a warm place.next day morning add onion,green chilli,cumin,salt and mix well.add water if the batter becomes thick.take a flat seasoned tawa and heat it up.take a big sized ladle or cup to pour the batter.pour the batter at one go and let it spread by itself.when the bottom becomes golden remove to a plate.
method
mix riceflour with sour curd, salt and make a thick paste.mix enough water to this and make a thin runny batter.leave it overnight in a warm place.next day morning add onion,green chilli,cumin,salt and mix well.add water if the batter becomes thick.take a flat seasoned tawa and heat it up.take a big sized ladle or cup to pour the batter.pour the batter at one go and let it spread by itself.when the bottom becomes golden remove to a plate.
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