required:moongdal-3/4th cup,water-3 cups[to cook dal],coconut milk-1/2 cup,jaggery-1/2 cup,salt-a pinch,ghee-2 tsp,chopped dry coconut pieces-few,water-1/4th cup[to make syrup]
method
fry the coconut pieces in ghee and remove to a plate.prepare somewhat thick syrup by combining water and jaggery and strain.fry the moongdal until nice aroma emanates and wash the dal.cook the dal in a heavy bottomed vessel with water until soft.lightly mash.add the prepared jaggery syrup to the dal and when it comes to a boil add coconut milk,salt and after two boils turn off.tip in fried dry coconut pieces along with ghee.
method
fry the coconut pieces in ghee and remove to a plate.prepare somewhat thick syrup by combining water and jaggery and strain.fry the moongdal until nice aroma emanates and wash the dal.cook the dal in a heavy bottomed vessel with water until soft.lightly mash.add the prepared jaggery syrup to the dal and when it comes to a boil add coconut milk,salt and after two boils turn off.tip in fried dry coconut pieces along with ghee.
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