required:oil-1 tbsp,cloves-2,green cardamom-1,bay leaf-1,onion-1/2 large finely chopped,green chillies-4 slit,curry leaves-few,ginger&garlic paste-1tsp,bottlegourd-3/4th kg peeled and diced ,turmeric pd-a pinch,coriander pd-1 tsp,coconut milk-1 cup,salt-according to taste,water-1&1/2 cups,raw cashews-6,coriander-little chopped
method
boil the bottlegourd pieces with cashews,turmeric pd,water for 1 whistle in a cooker.meanwhile prepare the gravy in a non stick pan.heat oil in the pan and tip in cloves,cardamom,bayleaf.when they slightly change colour add onion,green chillies,curry leaves,salt.when the onion sweats add ginger&garlic paste,coriander pd.after the paste is fried; add coconut milk,cooked bottlegourd along with water.when the gravy starts bubbling,adjust any salt and turn off.sprinkle some coriander on top
method
boil the bottlegourd pieces with cashews,turmeric pd,water for 1 whistle in a cooker.meanwhile prepare the gravy in a non stick pan.heat oil in the pan and tip in cloves,cardamom,bayleaf.when they slightly change colour add onion,green chillies,curry leaves,salt.when the onion sweats add ginger&garlic paste,coriander pd.after the paste is fried; add coconut milk,cooked bottlegourd along with water.when the gravy starts bubbling,adjust any salt and turn off.sprinkle some coriander on top
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