Tuesday, May 19, 2020

SEMOLINA&COCONUT CAKE

required:1&1/2 cups fine semolina,3/4 th cup fine granulated sugar,unsweetened dessicated coconut-3/4th cup,1/2 stick-butter[about 60 g]which is in room temperature,cardamom extract-1 tsp,baking pd-1/2 tsp,baking soda-1/4th tsp,1&1/2 cups-milk[not boiled],dried cranberries-a handful
method
mix rawa,coconut,cranberries well.mix butter,sugar,cardamom extract,milk seperately.now mix both dry and wet ingredients and keep covered for 20 min.tip in baking pd and baking soda.mix well and pour into a baking dish which has been lined with parchment paper.preheat the oven at 356f or 180 c  and bake for 45 to 47 min until the inserted fork comes clean.



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