KELE KALONJI
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heat oil-2tsp in a pan.tip in jeera-1/4 tsp,saunf-1/4 tsp,kalonji or onion seeds-1/4 tsp,ripe bananas-1 bowl,salt,black salt-1/4 tsp,red chilli pd-a pinch,chilli flakes-1/2 tsp.add one after the other and turn off when the bananas turn soft.serve with paranthas.
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