squarely cut palak leaves,tomato,onions.keep them on a toothpick alternatively until little space is left on the toothpick.take care to put more palak leaves.marinate these toothpicks for 5 -10 min with salt,chaatmasala,pepper pd,limejuice.
make a batter with besan,salt,karam,green chillies paste,coriander,chaat masala,water.make like bajji batter.
dip the toothpicks in besan batter and deep fry.
make a batter with besan,salt,karam,green chillies paste,coriander,chaat masala,water.make like bajji batter.
dip the toothpicks in besan batter and deep fry.
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