badam blanch and paste or soak, remove skin and paste.oil,butter,onion-1tsp,garlic,ginger,maida-1tbsp fry until
it doesn't change colour,then add milk-1/2 cup,veg stock-1&1/2 cups,salt,white pepper,sugar.when it boils
once then add badam paste,strain.add cream and serve
it doesn't change colour,then add milk-1/2 cup,veg stock-1&1/2 cups,salt,white pepper,sugar.when it boils
once then add badam paste,strain.add cream and serve
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