soak yellow moongdal for 2 hours and grind coarsely.to this add grated carrot,chopped palak,ginger paste,salt,
turmeric,little curd and eno fruitsalt.for a big bowl of dal mixture add 1/4 sp of eno and that too before frying the nuggets.
brush the pan with oil and with the help of a spoon, spoon this mixture in different shapes in the pan.cover and cook for sometime until the nuggets turn reddish-brown.
turmeric,little curd and eno fruitsalt.for a big bowl of dal mixture add 1/4 sp of eno and that too before frying the nuggets.
brush the pan with oil and with the help of a spoon, spoon this mixture in different shapes in the pan.cover and cook for sometime until the nuggets turn reddish-brown.
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