cut idli into 4 pieces.
tadka:oil,mustards,hing,green chillies,turmeric.now pour buttermilk or water,salt,sugar in the tadka.when it is boiling add idli pieces to this and turn off.let the idli soak and absorb the moisture,sprinkle some coriander on top before serving.for 4 idli's add 2&1/2 cups water or buttermilk
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