RAGI BISCUITS

MY CLICKS

MY CLICKS

take equal amounts of ragi flour-1/2 cup,sooji or bombay rawa-1/2 cup,wheatflour-1/2 cup and make a dough with ghee-1tsp,salt,water and red chilli pd.keep this dough aside for 5-10 min.roll this dough and cut in different shapes.take the remaining dough and again roll and cut.deep fry in oil.