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| MY CLICKS |
take beans-1/4 kg and cut them in small pieces.peel the carrots and grate them.sprinkle little water and steam them until the raw smell disappears.
take a pan and pour 1 tbsp oil and heat it up.tip in mustard seeds-1 tsp,uraddal--1 tsp,chanadal-1/2 tsp,curry leaves-1 sprig and turmeric-1/4 tsp one after the other and fry until the mustards crackle and the dals are light brown.now add the beans and also the grated carrots,salt according to taste and fry for sometime.when the carrot is fried add garlic chilli powder and mix nicely.
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