Tuesday, July 17, 2012

CHOCOLATE PARANTHA

make a dough with wheatflour,salt and water like a chapathi dough.keep it aside for 15 min.now roll the parantha and put some grated dark chocolate on the rolled parantha.close it and again roll.fry on a pan in medium flame with some ghee or butter.
                                         
MY CLICKS
MY CLICKS

                                       
                                     


                                       

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