Sunday, July 8, 2012

BRINJAL BESAN FRY

mix besan-2 handfuls,dhania pd-2 tsp,red chilli pd-1 tsp,salt-3/4 tsp,curry leaves-1 sprig,green brinjal chopped-1/4 kg mix and keep.
MY CLICKS
heat oil-1&1/2 tbsp in a non stick pan.tip in saunf-1/2 tsp,dry red chillies-1 broken,curry leaves-1 sprig,fry and add onion sliced lengthwise-1 medium,green chillies-1 chopped.when the onion turns light brown add brinjal.keep on high flame for a min and reduce the flame and cover and cook.check after 2 min and if the brinjal doesn't become soft sprinkle little water and cover again.

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