take onion-1 big size and chop it lengthwise and then in half.also chop the brinjals-1/4 kg and put them in salted water simultaneously.mix milk which is boiled or fresh-1 cup with chickpea flour-1 tsp and keep it ready.the milk should be cold or at room temperature while mixing the flour.
pour oil-1&1/2 tbsp in a pan and heat it up.tip in the mustard seeds-1/2 tsp,jeera-1 tsp and fry until the mustards crackle.tip in turmeric powder-1/4 tsp,curry leaves-1 sprig.immediately add the chopped onion.fry until the onion sweats and turns light brown.then add brinjal pieces along with salt-3/4 tsp.cook on high flame covered for 2 min and toss in between.reduce the flame and cover and cook on low flame until the brinjals are soft.add red chilli powder-1 tsp and mix and cover.once the brinjal is soft,open the lid and pour the milk.turn off when the milk is hot and before it curdles.this takes about 1 min.
pour oil-1&1/2 tbsp in a pan and heat it up.tip in the mustard seeds-1/2 tsp,jeera-1 tsp and fry until the mustards crackle.tip in turmeric powder-1/4 tsp,curry leaves-1 sprig.immediately add the chopped onion.fry until the onion sweats and turns light brown.then add brinjal pieces along with salt-3/4 tsp.cook on high flame covered for 2 min and toss in between.reduce the flame and cover and cook on low flame until the brinjals are soft.add red chilli powder-1 tsp and mix and cover.once the brinjal is soft,open the lid and pour the milk.turn off when the milk is hot and before it curdles.this takes about 1 min.
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