CARROT TOMATO CHUTNEY

take 3 carrots which are small in size.add little water to them and boil until al dente.also take 2 tomatoes and cut them.add turmeric-1 pinch,oil-4 tsp to the tomatoes and cook them covered.when the tomatoes are roasted turn off.let the carrots and tomatoes cool.now add 2 tsp-oil in a pan and fry green chillies-12 while keeping it covered.toss in between.when they turn to a light brown colour in some parts they are done.
now grind green chillies with tamarind-size of 2 marbles,jeera-1 tsp,garlic-3 cloves into a paste.now also add carrot and tomato to this along with the salt and grind.

MY CLICKS

tempering:heat 1 tsp of oil and tip in mustards-1/2 tsp,uraddal-1tsp,chanadal-1/2 tsp and curry leaves-1 sprig.after they are fried add to the chutney.serve with dosa,rice or roti.